Vanilla Bean is Natural Vanilla in the form of pods produced from the vanilla plant, which has a distinctive aroma and long brownish or blackish color. The black color is due to the enzymatic process in the vanilla bean during the drying process. In addition, the black color also shows the distinctive aroma of vanilla. Vanilla that has just been harvested is green in color and the aroma will not come out yet. If we buy vanilla maybe we will ask which part is used as the vanilla flavor? Inside the vanilla bean there are very many small seeds, this powder will be used as a vanilla flavor, we must separate the skin and seeds. For vanilla bean skin, we can still use it, but the aroma and taste produced is not as much as that of the seed powder.